Some properties of starches of opaque-2, sugary-2 opaque-2, and waxy opaque-2 mutants of two broad-based synthetic cultivars of maize.

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ژورنال

عنوان ژورنال: Journal of Nutritional Science and Vitaminology

سال: 1982

ISSN: 0301-4800,1881-7742

DOI: 10.3177/jnsv.28.127